Saturday, February 6, 2016

Vegan Nutritional Basics



Whether you decide to go vegan for personal health, ethical purposes, or for other reasons, remember that your body needs essential nutrients. These nutrients include protein, calcium, vitamin D, vitamin B12, zinc, and iron. You can obtain an adequate amount of protein from tofu, veggie burgers, peanut butter, beans, spaghetti, and bread. You can obtain enough calcium for your skeletal system from broccoli, almonds, and fortified nondairy milks such as soy milk. Iron can be obtained from soybeans, chickpeas, and spinach. Vegans get their vitamin D from sunlight, fortified juices (orange juice), and fortified nondairy milks like almond milk.

Source Citation   (MLA 7th Edition)
"Declaring a vegan diet for your heart health: plant-based diets are beneficial, but require essential nutrients." Heart Advisor 16.1 (2013): 6. General OneFile. Web. 6 Feb. 2016.

You can purchase a wide variety of vegan prepared foods from your local H.E.B., Target, Wal-Mart, and other grocery stores for a minimum cost of about $3.00 to $4.00 each. Some of my favorite foods include meatless meat balls, beefless hamburgers, chipotle black bean burgers, Boca spice chick’n veggie patties, rice and bean burritos, and many more meals. Gardein, Boca, and Amy’s Kitchen are some of my personal favorite brands that prepare and sell vegan/vegetarian meals. 


I went vegan for personal reasons, compassion for the animals, and for the positive state of the environment. We can obtain the same nutrients from plant-based versions without hurting the environment and animals. Veganism is a growing movement similar to a revolution. Former President Bill Clinton went vegan for health reasons despite being a former meat-lover. There are also foods like certain cereals (Captain Crunch, strawberry Special K, and Rice Crispies), chips (Fritos and Sun Chips), and beverages like Mexican horchata that are also considered vegan. Surprise!

No comments:

Post a Comment